Platter B – Tokyo Tango

Perfect for 2-4 to share

A mixed selection of cured, cooked, and raw sushi- 38 pieces containing the following varieties:

Yellowfin Tuna Uramaki with spicy miso and tongrashi

Crispy duck Futomaki with cucumber, red chili, spring onion, and Hoisin

Beetroot cured Salmon Nigiri

Shitake mushroom Uramaki with caramelized red onion and sweet potato

Crispy softshell crab California roll, with avocado and masago

Yellow fin Tuna Temari with Masago and lime

Served with Wasabi, Gari and Soy Sauce